Ibara: Ubururu
GUKORESHA:
- Kuraho igifuniko nigipfundikizo cyibigega
- Uzuza ikigega amazi.Mugihe kinini cyo gukora, uzuza kuri max kuzuza umurongo-100ml.
- Koresha amazi munsi ya 45 ° C (113 ° F) kandi wirinde kwinjiza amazi mumasoko
- Ongeramo ibitonyanga 5 kugeza 8 mumavuta yingenzi mumazi yuzuye (100ml) yamazi (Ongeramo ibitonyanga 2 byamavuta kuri buri mazi 30ml)
- NTIWuzuze igice cya diffuzeri amazi
- Ongera ushyireho umupfundikizo wibigega byawe hanyuma urebe ko umwanya ari mwiza
- Urashobora noneho gufungura diffuzeri yawe
INGINGO ZITANDUKANYE:
- Kanda buto yibicu kuruhande rwiburyo hanyuma ushireho igihe wifuza
- kanda inshuro imwe kugirango ukore
- kanda inshuro 2 kuri 10 sec cycle
- kanda inshuro 3 kumasaha 1
- kanda inshuro 4 kumasaha 2
Amapaki arimo:
- 1 x Diffuser
- 1 x Amashanyarazi
- 1 x Igitabo cyumukoresha
Icyitonderwa:
- Koresha ipamba kugirango usukure umwobo wo hagati wikigega cyamazi buri cyumweru.
- Amavuta yingenzi ntabwo yashyizwe muri paki.